So delicate cakes , you have the heart to eat them ?

With their elaborate sugar-spun details, these sweet treats are certainly not a piece of cake to make. And clay-sculptor Karen Portaleo's stunning cakes are guaranteed to satisfy any sweet tooth. Despite Karen having no formal culinary training, the lead decorator and her team from the Highland Bakery in Atlanta, Georgia, always rise to the occasion

　　Good enough to eat! This intricately designed and coloured cake of a lady shows off Karen's talent

　　Now that's a bird feeder: The Highland Bakery team can make anything possible with their sponge skills

　　Slice of the action: This octopus cake needed copper tubing to support the intricate tentacles

　　Sweet stuff: This dog cake had to be carefully shaded by Karen and her team of decorators. The designer says pet cakes are always popular

　　Really wild! Karen's creations include the tiniest of detail, from the teeth to the 'hair' in the lion's ears








below is my own businesss , if you need these goods by chance , welcome to my store, click  here   goods
 
                              
 
$78                                $55                       $26.79                    $37                                 $68